À propos de l'expérience
Great beer is at the heart of everything Meantime do, and everything they brew, so it’s only right that we give you the opportunity to be a part of the exclusive ‘Meantime Beer Club!’
We have three one hour slots on each of the dates mentioned above (5pm, 6:30pm and 8pm), bookable for up to 8 people in one of our heated Meantime branded booths.
What to expect :
• 1-hour Meantime tasting session with a Meantime beer guru
• Learn all about one of London’s first and most prevalent craft breweries
• Sample four half-pints of Meantime’s high quality, ‘sessionable beers’
• Any 'Baggio Burger' included for you to enjoy before or after your session
• The booth is yours for the evening to enjoy the space.
Book your ticket today for a chance to win x2 Meantime Brewery Tours in Greenwich, London.
Whilst we want you to have a good time, we also need to make sure you are safe and drink responsibly. If you become too intoxicated your session with have to end without a refund and you may be asked to leave the venue.
BUTB reserves the right to refuse service at any time.
Only available for customers 18+ and photo ID may be required on arrival. BUTB operates a strict Challenge 25 policy. Types of ID accepted are driver’s license, passport or any other form of ID with the pass logo. If unsure, please contact the host and a member of the team will be happy to help.
Bar Under The Bridge
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Menu
Baggio burger menu
Classic Roberto
Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.
Topolino
28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.
Milano Melt
Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.
'Nduja Really Like it?
28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.
Boissons
Bière
Qu'est-ce qu'un diner Eatwith ?
Des spécialités que vous trouverez nul part ailleurs !Rencontrez des chefs talentueux et prenez place à leur tableDes hôtes vous ouvrent leur porte et vous font découvrir des lieux uniquesUn moment inoubliable avec d'autres voyageurs du monde entierQu'est-ce que Eatwith ?
Avec Eatwith, découvrez la plus grande communauté de passionnés de voyage et de gastronomie !
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Quartier et Accès
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L'adresse complète sera communiquée une fois la réservation confirmée