47 $US par invité

Ableforth's Rumbullion Masterclass 6:30pm

18:30 - 19:30
Type d'événement
Type de cuisine
L'hôte parle
Nombre d'invités
De 1 à 8



Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.


28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.



Photos & Vidéos

Ils en parlent

Flo Seager23/11/2019
We had such fun at the rum masterclass mixing up christmassy rum cocktails and we ended up staying at bar under the bridge all evening, playing ping pong and drinking mulled wine! Great festive pop up, would highly recommend!
Bar Under The Bridge definitely got me in the festive spirit! I spent Friday evening at the festive pop up with a group of friends which was loads of fun! I had my first mulled wine of the year - yum! Really fun venue for after work drinks!
Lucy R23/11/2019
We had such fun at a gin cocktail masterclass at bar under the bridge. We learnt how to make the perfect negroni (my favourite cocktail!) and infused our own gin to take home - super cool! Plus we all got a free burger included in the class which was very much needed after 2-3 cocktails ;)
If you love craft beer, you'll love the Meantime lager masterclass - lots of tastings and a free burger included

Quartier et Accès
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