169 $US par invité

New Year's Eve Dinner

Horaire
21:00 - 01:00
Type d'événement
Dîner
Type de cuisine
Fusion
L'hôte parle
English, Espagnole
Nombre d'invités
De 8 à 8

Menu

Starter

Table of selected Iberian cheeses
Puchero soup with pork meatballs and sage and mint thouches

main courses

Pumpkin and “Bellota” ham millefeuilles with artichokes “a la Montillana”
Juicy cod with “habas enzapatás” and bitter orange
Lamb stew with olive and “ajo colorao” sauce

desserts

Crunchy lemon peel grommet, lemon verbena and citrus ice cream
Chocolate fritters with iced cinnamon cream and toasted almonds

Drinks

Selection of Andalucians wines

Boissons

Vin rouge, Vin blanc, Champagne, Eau

Photos & Vidéos

Ils en parlent

Traduire
Mary10/01/2020
5.0/5
Ignacio was a superb host! He created a very cosy atmosphere, he carefully selected the wines and cooked the most delicious dishes. A very unique New Year’s Eve dinner, highly recommendable to anyone!
Wolfgang01/01/2020
5.0/5
What a great dinner evening - thank you to Ignacio and Luca for their hospitality and fantastic meal - great chefs - very recommendable - thank you!
Ina25/12/2019
5.0/5
Ignacio is a warm-hearted artist in kitchen as well as in inventing machines. We had a great dinner in his unconventional house. I’m thankful having met him and his gorgeous and caring friends. Food was delicious and his “flamenco-machine” impressing. Had a wonderful evening.
Gerion08/01/2019
5.0/5
Delicioso, acogedor y diferente a todo los visto anteriormente. Ha sido con diferencia la mejor cena de fin de año a la que hemos asistido hasta la fecha. Sin duda repetiremos la experiencia con otro de nuestros grupos.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Climatisation
Proche d’une station de Taxi
Possibilité d’aller chercher ses invités
WiFi disponible

Besoin d'inspiration ? Recherchez plus d'expériences Eatwith à Sevilla!

Rencontrez Ignacio
English, Espagnole
Des questions? Contactez l'hôte