Experience cover image
78 $US par invité

Japanese-style Dungeness Crab Brunch - 11AM

Organisé par Ichido with Geoff

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

L'expérience en bref

Type d'événement

Brunch, Fruits de mer

Nombre d'invités

De 4 à 12


11:00 (2 heures)


Crab Brunch

Roasted Half Crab

Sake kasu clarified butter, chili, garlic

Crab Chawanmushi

Savory steamed uni custard, shiitake mushroom, mitsuba, Meyer lemon zest

Chilled Crab Soba

Bourbon barrel aged ponzu, ginger, leek


Eggplant, cucumber, daikon, carrot


Crab broth rice porridge, mushroom, chrysanthemum, togarashi


Cabbage pancake, savory sauce, citrus aioli, ginger, bonito, nori

Seasonal sweet bite



Photos & Vidéos

Ils en parlent

Angelaavril 2020
Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.
Brianmars 2020
Amazing experience. Great food awesome engagement. Never disappoints
Susanmars 2020
IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!
Kelseymars 2020
Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.

Quartier et Accès
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