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Cretan cookery classes in Rethymno's old town

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‘Whatever is done in love is done well’ was her as well as my favourite quote. This strong belief drives me to found and own one of the best restaurants and hotels in Greece, the renown Avli; to be a passionated chef with 27 years of attentive culinary research & experience into Creta's extraordinary food culture, the secretary-general of the Greek Academy of Taste, member of the organisation committee of the annual Cretan Diet Festival and of the RECEVIN. 

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Cretan cookery classes in Rethymno's old town

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