Experience cover image
29 $US par invité
5.0/5
(3)

Vegetarian Hybrid Dinner in Born

Organisé par Simona

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

L'expérience en bref

Type d'événement

Dîner, Méditerranéenne

Nombre d'invités

De 4 à 6

Horaire

20:30 (2.5 heures)

Photos & Vidéos

Ils en parlent

Traduire
Manelmai 2020
5.0/5
Simona y Luca, fueron unos amfitriones excepcionales, amables, cariñosos, atentos, y muy profesionales, nos hicieron sentir como si fuéran 2 amigos mas del evento, socializando e interaccionando con nosotros desde el primer minuto de bienvenida ,al último despidiéndonos.A remarcar, que són dos cocineros excepcionales, toda la comida con productos de primera calidad orgánicos y hecho a mano, desde las fantásticas focaccias, hasta cada una de las salsas que acompanyaron la mejor pasta al dente que hemos probado, las raciones fueron muy generosas, y los invitados enloquecieron con el tiramisú receta familiar de la família de Luca!! El ambiente de las intalaciones es de diseño con una decoración cuidada al mínimo detalle, con mucho gusto. Recomendamos plenamente estos amfitriones, una experiencia para todos los amantes de la buena cocina Italiana amantes de su cultura y de su amabílisima gente como de ellos se trata.
Nicolasmars 2020
5.0/5
We came to Simona and Luca's for my wife's birthday and had an amazing evening with them and their friends! The food was very tasty, the people were fun, and then, towards the end, Simona brought out a birthday tiramisu complete with candles and packed with deliciousness <3 We can highly recommend spending an evening with the two!
Federicomars 2020
5.0/5
WOOOOW !! What an incredible night ! Everything was perfect ! The flat is ubicated in the city center, in an active and picturesque quarter called El Borne, and it was really well decorated. Designed fornitures, changing-color illumination and a spacious and modern living-room. Simona is a really nice, smiling and warm-hearted person who made us feel welcomed since we arrived. The food was DELICIOUS ! We started with 4 different kinds of focaccia (a typical italian dop, higher than a regular pizza) and some homemade guacamole. The first course was 3 different spaghetti balls. Simple but effective condiment, cooking time perfectly "al dente". The second course some vegetarian springrolls, and the desert was a Tiramisù. Everything was prepared by Simona, that worked in the food field for many years and really knew what she was doing. Everything was well presented, with dishes studied to accompain the shape of the food. I had the impression to eat the quality food i usually have in a restarurant but in a definitely more relaxed and friendly atmosphere. Also couple of friends joined the dinner and everybody was nice and talkative. When the dinner finished I was very full and satisfied. No doubts I will repeat the experience. Thanks again for the wonderful night !

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