Experience cover image
36 $US par invité

Live from Florence: Pasta online cooking class and Musical surprise

Organisé par Lucrezia

Information sur le Covid-19

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L'expérience en bref

Type d'événement

Cours de cuisine, Italienne

Nombre d'invités

De 1 à 4


21:00 (1.5 heures)



160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper


1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter


Vin rouge

Photos & Vidéos

Ils en parlent

Erinseptembre 2020
So good. Lucrezia was charming, natural, knowledgeable, and led a terrific, fluid class, even via Zoom! I couldn't believe how smoothly she handled not just teaching, cooking, and engaging with us, but also how well she kept tabs on participants' progress, making sure every one of us was doing the prep and cooking correctly, and without falling behind. This can be tricky in person, but as mere camera squares on her screen - brava, Lucrezia!
Mollyaoût 2020
Lucrezia is so much fun the session was entertaining as well as instructive. I could easily follow the instructions. She also has everything timed very well so the opera arias were perfect to listen to while the pasta cooked! Would definitely recommend this program!
Sueaoût 2020
What an enjoyable experience! Such a gracious host and she explained everything very well. Surprise guest was amazing!
Dianecookaoût 2020
This was a fabulous virtual event with Lucrezia! So well done, interactive and fun. Our lunch was excellent and now I have a new recipe to make for our friends and family. If we can't be in Tuscany now, this was a great 2nd best way to experience it. Thank you so much Lucrezia! Diane

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Dates à venir

ve, 9 oct.

21:00 (1.5 heures)

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