Cocktail

Dollar

Brunch Sundays In Ohio

Spring brunch menu 

Tools 

American

Américaine

 I am not a fancy chef or a classically trained baker.  Actually, I’ve spent the better part of two decades working in the government, non- profit & academic sectors.  

I worked with older adults, am a licensed social worker & served in government in my native Ohio where I focused on health policy.  I now am on faculty at American University, am a visiting fellow at London School of Economics and , because I have nothing to do, started my own culinary lifestyle brand, Humble Pie Home + Kitchen. 

I am just a girl who grew up in the Midwest learning how to cook with my Italian-American grandma. I carried my early passion for cooking and baking into adulthood.  When I was in government, I found refuge in my kitchen baking pies as a way to relax.  I would often share my new creations with friends & colleagues.  I even entered my pies into some fairs and festivals along the way.   

I believe food is the one thing we all have in common and that can bring people together as well as serve as a powerful storytelling medium.  


United We Eat Cookbook Series: Mid Atlantic Recipes and Stories

United We Eat Cookbook Series: Classic American Desserts 

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Brunch Sundays In Ohio

Autres Options

Les autres expériences de Capri S

Cours de cuisine

Cours de cuisine

eatwith

entreprise

aide