72 $US par invité
4.9/5(109)
Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone
Organisé par Dina
Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
Événement privé
Best seller
L'une de nos expériences les plus populaires ! Réservez votre place dès maintenant.
Information sur le Covid-19
Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités
En savoir plus sur les mesures d'hygiène et de sécurité lors des événements EatwithL'expérience en bref
Type d'événement
Dîner, Est-Européenne
Nombre d'invités
De 6 à 10
Horaire
20:00 (2.5 heures)
I was born and raised in a family that had great (and still has great!) passion and appreciation for cooking and food, and having owned a restaurant in former Yugoslavia, everyone in my family knows how to use the stove.
But aside from this, almost everyone in Bosnia at that time was brought up with a firm belief that cooking should be at the center of family life. Food is meant to bring people together, and it's meant to be enjoyed with company. Family bonding occurred right there at the table, so let's just say that most of my childhood memories are tasty ones.
I welcome you as the Bosnians do - when you enter my home you enter my heart. I believe in the magical power of the dining table. If you visit someone's home in Bosnia, you can't leave unless you've eaten their food. I can promise you the same once you've entered my home. I am so grateful I get to share something so precious to me as my heritage on the plate.
My home is a charming brownstone in West Harlem, filled with handmade furniture including reclaimed wood over 100 years old - woodwork is my husband's (and co-host's) very much loved hobby! We hope you will feel that warm, good energy in our home, this was our goal for guests when designing our space. EatWith has brought us so much joy and fulfillment.
If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.
Follow me on www.instagram.com/slavicwomaninthekitchen/
To start the journey...
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First station: Bosna border
Veal Osso Bucco corba (meat soup)
Second station: Sarajevo
Traditional pie (spinach)
Third station: Bascarsija
Sogan Dolma (Stuffed onion, lamb )
Final station... until you come back for more!
Tufahija
Baked apples, nuts, crème fraîche
All ingredients are farm sourced
Boissons
Les invités peuvent apporter de l'alcool
Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée