Experience cover image
90 $US par invité
4.8/5
(193)

Boqueria Market Tour with Cooking Class and Lunch in a Garden

Organisé par Alberto & Ella

L'expérience en bref

Type d'événement

Cours de cuisine, Espagnole

Nombre d'invités

De 4 à 8

Horaire

10:00 (4.5 heures)

L'hôte parle

English, Italienne et 1 restants

Menu

We teach and we eat...

LEARN: How to prepare and cook different vegetables.

EAT: Artichokes with mint and orange peel
Peas and dill puree

LEARN: How to clean, prepare and cook fish

EAT: Sardines in Escabeche with hasselback potatoes and homemade herbed alioli
Fried shrimp and squid in panko
'Suquet de marisco' catalan fish and seafood tasty stew


LEARN: How to cook meat sous vide and prepare the perfect root vege puree

EAT: Organic filet mignon with parsnip cream and pink pepper
Salmon with peas puree and dill


You can also learn to prepare...

Some Spanish and Catalan Classics

Calcots with smokey romesco sauce
Crema Catalana
Ajo blanco with a fruity twist


And while you´re working...

We will try a produce board of

Homemade pickles and ferments
Catalan goat and cow cheeses
Organic sourdough bread
A ´map of Spain´mix of olives
Jamón serrano & ibérico


Boissons

Vin rouge, Vin blanc

Photos & Vidéos

Ils en parlent

Traduire
Pedrodécembre 2019
5.0/5
Increible cena de Thanks Giving!!! Un ambiente muy acogedor, los invitados han dado un toque especial y la comida... Riquísima y en bastante cantidad. Salimos de la cena impresionados, todos los platos con un sabor especial. Seguro volveremos :)
Christianmai 2019
5.0/5
Alberto is knowledgable, good at teaching and in general nice to be around. I highly recommend this to anyone who wants to deep dive a bit into cooking in a relaxed atmosphere :)
Cindyavril 2019
5.0/5
Our experience with Alberto was wonderful! It started with a very informative tour of La Boqueria. I had avoided visiting this market because of its touristy reputation, but after Alberto's tour of many of its wonders, I am eager to return and explore further. After we had purchased some fresh produce, we walked a short distance to their cooking classroom and patio. We began preparing the food for our multi-course luncheon. Alberto included us in every step of the preparation showing us proper chopping techniques and gave us a variety of other cooking tips. He was very personable, and we immediately felt like we were in our friend's kitchen. While we prepared the meal we were able to learn about life in Barcelona. Our meal started with an amazing charcuterie board with quality ibérica hams, sharp and mild cheeses, olives, homemade sauerkraut, sour dough bread and, of course, wine. This was followed by our fish course of crispy sardines and shrimp on basil aioli and baked baby potatoes. The final course was an amazing beef tenderloin cooked sous-vide and accompanied by a parsnip puree and braised artichoke hearts. It was delicious!! We were very impressed with the quality of this experience. We learned so much about Spanish food and culture in a very comfortable setting with a generous friend. We strongly recommend this tour to others who want an opportunity to experience Spanish food culture in a comfortable setting with a knowledgeable and very friendly host.
Christinemars 2019
5.0/5
Fantastic experience. Loved it all!! Alberto is so passionate it’s contagious. The food, the learning , the company, all wonderful. A great hands on experience. Thanks!!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Proche des transports en commun
Possibilité de se garer dans la rue
WiFi disponible

Dates à venir

je, 4 juin

10:00 (4.5 heures)

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Rencontrez Alberto & Ella
English, Italienne, Espagnole
Des questions? Contactez l'hôte