I am a Cuban actress/filmmaker/food lover and cooking is my second first passion. Growing up, my mother used to have a restaurant in Cuba when it was still an illegal business. Naturally, my cooking career started there. Because of my fine sense of taste, being only a little girl, I became the unofficial Frijoles Negros (Black Beans) taster at my mom’s restaurant. It was such a happy time. I felt so important. Later, when I became older, I started helping her in the kitchen and I stayed there for a long period. With time, my love for food grew bigger and became this kind of obsession. I spend most of my extra time at the kitchen or searching for new recipes. During the years living in New York I have been cooking a lot for my Cuban family, which is my biggest inspiration. I also have worked as a chef for Umi Kitchen, a delivery app for home cooked meals. It has been an incredible experience that I would love to share with anyone willing to taste and create amazing flavors. My specialties are Cuban food (of course) and baking.
J'ai la trentaine
Actor, filmmaker and Reina de mi Cocina. I adore cooking while listening to Cuban traditional music. My family is my biggest inspiration. I want to share with you my roots and show you how Cuban cuisine is delicious and healthy at the same time. The secret is in the fresh ingredients.
Chocolate and ice cream, but not chocolate ice cream.
Où trouver Claudia
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