I love Operas at first, cooking is the second. Almost every day at my
kitchen for Japanese, Chinese and Italian for me and friends. I want to emphasize French and Chinese, especially. Living in Tokyo with my son, retired from financial field, 67 years old man.
Well a great expérience with Kazuya, he is a great cooker, his knowledge is infiny. Too much hour to prepare from 18h to 22h30 ! He wants to take the secret of the couscous and see me how i do.
He is curious and have a lot of interest. Great moment with a different culture with similar thanx to god before eating. Nice see you soon at vizeat.