Ils parlent de leur expérience chez Marti

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(4)
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Meg
3 avr. 2018
Marti is a welcoming host and obviously passionate about Hungarian gastronomy and wine. We thoroughly enjoyed the fabulous meal she cooked, especially the matzoh ball soup :).
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Louise
19 févr. 2018
This was a very good experience and we really enjoyed hearing about Hungarian food and Marti's upbringing. The food was cerrtainly interesting and the sour cherry soup was particularly enjoyed. All of the home made pickles and preserves were super. Personally we would have preferred our food served on warm plates and the food served warmer than just room temperature but that is personal taste. Marti was a joy as a hostess and a skilled chef and everything was spotlessly clean. We would definitely recommend
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Freya
13 nov. 2017
What a lovely day we had with you in Budapest, it was a true Taste of Hungary. Both Kate and I loved our experience in the market full of delicious smells and visions of colour and bustle, then to be able to go home with you to your delightful apartment and prepare all the purchases. Your kitchen was so well arranged and you were so well prepared that the whole experience was seamless, and it was a joy to have you share your talents. We both learned a lot. And finally to sit down and eat all the delicious flavours that you helped us pull together. It was such a scrumptious! The biggest bonus was meeting you - your warmth and friendliness was endearing, and being able to spend time in a very delightful Hungarian home gave us such a feeling of being part of the Hungarian way of life.
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Kathleen
25 oct. 2017
Marti was an amazing host for our last dinner in Budapest. We really loved tasting her homemade Polinka, really tasty recipes, and learning so much more about Hungary. She has a gorgeous dinner space, delicious food, and welcoming style. We would HIGHLY recommend her for a cooking class or private dinner.
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