Une occasion spéciale à fêter ? Organiser un événement privé
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.
J'ai la quarantaine
professional cook and culinary fanatic
Ils parlent de leur expérience chez Marti
We had a wonderful dinner experience with Marti. She was so friendly, welcoming, and generous, and we felt right at home. The food and drinks were amazing. It was great to try authentic Hungarian cuisine while in Budapest, and get to hear from Marti about life in the city, recommendations, and stories. Would highly recommend this experience to anyone visiting Budapest, it is well worth it!
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