After living in Italy, in the Dominican Republic and in the US, working as a renowned chef and restaurateur, Karl could not help but return to the home of his family, Germany. Every day he would explore a new corner of Berlin's ever changing landscape. Karl loves to seek out the new tastes of today's immigrants as well as the old German fleischerei or Beer Hall. He is passionate about showing you the amazing and unique experience of eating out in the German capital. See our contrasting city and taste our history.
J'ai la trentaine
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