Food and stories in Berlin
So I started cooking out of enthusiasm in my early 20s. Now I am a professional cook, former bistro owner and still enthusiast about cooking and sharing my food with other people.
Every dish is a story or an experience and I want to share all these with my guests in a relax and personal way.
Sharing food and stories is probably the what made us humans in the first place and still is a social and emotional event for everyone of us.
I am inviting you to taste my food and share eachother stories in my place in Berlin, away from crowds or noise, just like any home dinner party with friends.
J'ai la quarantaine
chef, urban explorer
Salty caramel, melted cheese, homemade pickles.
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