Hi Dear guests, my name is Doris, I was born in Peru where I lived until my early years of adulthood and where I discover my knack for cooking. With almost 20 years working in the Hotel and Food industry in Europe (feel free to ask for references), now i'm in the lucky position to combine my true passions Cooking and Hosting.
I proudly offer you two nenus: Peruvian and traditional Italian.
J'ai la trentaine
Hotel management, Caterer, Host Entertainer.
Cremè brûlée, ice cream and Prosseco
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