Teresa

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Daniela
22 avr. 2018
We had Dinner with Teresa, a real Sevillana in her home. She showed us how to create and enjoy traditional Spanish food. She is also a Spanish teacher, so be prepared to brush up on your current Spanish level. We also recommend going during the Feria in Seville (two weeks after Easter/Semana Santa in April), it is a widely known and immensely popular time of festivities and a great atmosphere to take in.
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