I am a former art director of 18 years in advertising agencies. I opened my catering company 5 years ago after several stays in Japan, where my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food, as they already were in my former job. I’m happy now to cater for production companies, magazines, and fashion week and to have the chance to be creative when I cook. I organize cocktail dinner parties in Paris. I was in charge of the trendy Gaité Lyrique brunch for two years. I now collaborate with Hotel Bohême, for whom I run the tearoom, with Hotel du Nord on Canal Saint-Martin where I write the menus time to time and organize events. I can’t eat anything without smelling it before and I always spend abroad 3 days a month to discover new food markets. My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!
J'ai la cinquantaine
Chef, food consultant, stylist.
Ils parlent de leur expérience chez Françoise
A wonderful experience. I’d definitely recommend a meal experience with Francoise. She made my wife and I (and another couple) feel at home as soon as we arrived. Francoise provided clear explanation of each food item served and the wine (and beer) pairing was phenomenal. Thank you Francoise for a pleasant evening !
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Everything was perfection from start to finish. Each dish was so well prepared and very very delicious. The lsmb so tendercwith a tasty sauce. The layered goat cheese apricot and gingerbread dish was so good i had to have a sevond piece. The thinly sliced eggplant also another uniquely flavorful addition- and all the flavors went so well with each other. The table was beautifully set and Francoise was so helpful and friendly. She actually came out to find me since i was a bit lost!
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