Une occasion spéciale à fêter ? Organiser un événement privé
I am a former art director of 18 years in advertising agencies. I opened my catering company 5 years ago after several stays in Japan, where my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food, as they already were in my former job. I’m happy now to cater for production companies, magazines, and fashion week and to have the chance to be creative when I cook. I organize cocktail dinner parties in Paris. I was in charge of the trendy Gaité Lyrique brunch for two years. I now collaborate with Hotel Bohême, for whom I run the tearoom, with Hotel du Nord on Canal Saint-Martin where I write the menus time to time and organize events. I can’t eat anything without smelling it before and I always spend abroad 3 days a month to discover new food markets. My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!
J'ai la cinquantaine
Chef, food consultant, stylist.
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