I have more than twenty years in the hospitality industry. I am in love with my city, its culture and its gastronomy and organize dinners for tourists, its supposes for me to meet interesting people from other countries. The initiative was born...to conquer the tourist wanting to integrate thoroughly in a city...
Nobody wants to be a tourist, everyone wants to be a traveler and the real traveler avoids conventional plans and the restaurants that appear in all the guides to try to live like the locals and eat like them.
J'ai la cinquantaine
businesswoman of catering
Tortilla de patata, bacalao con tomate, paella/ potato omelette, cod with tomato, paella
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