We love traveling and eating new food. We both believe that life is too short to eat the same thing twice. When traveling in Vietnam and Southeast Asian, we love dining on street food. Eating should be an adventure.
J'ai la soixantaine
Me Retired Community College Professor, now grant consultant. Her Retired Accountant, now real estate mogul.
Me: whole grains, any meat with fatty marbling, lightly cooked or blanched vegetables. Her: sugar, Vietnamese leafy herbs, and In & Out Burgers.