Always hungry. Consultant by day, foodie by night. I love to eat. Ever since I was little, my passion revolved around food. I even started to work in restaurants at times, but eventually settled as a 'home-and-private-event' cook. Having lived in many different countries, my style of food tends to be heavily influenced by those experiences, but home base in Zurich, Switzerland.
Strategy Consultant in Pharmaceuticals
Any savoury snack