I am the founder of Pencil & Fork, where we provide learning experiences through food. Our motto: learn, eat, enjoy, socialise.
I have twenty years of experience in developing and providing training. I have been working in Madrid, Bordeaux, Chicago, Chile and London.
I have a master’s degree in Chemistry from Salamanca University and Certified from Harvard University in Science and Cooking, so in my diner experiences you will not only learn the HOW you will also learn the WHY.
J'ai la quarantaine
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