I'm a creative woman inside and outside the kitchen. I love meeting open-minded people and bringing performing arts projects with a meaning to light. My passion for cooking started when I was 6 years old. I was preparing by myself surprise dinners for my parents while they where at work. After many years this passion never stopped. I consider cooking for someone a way to give that person part of my love. I love exploring, tasting and creating different recipes, organizing dinner with friends and let them try my last "experiments". For a healthy choice of life, in 2011, my cuisine became completely HOMEMADE, SALTFREE and SUGARFREE, with a meticulous attention to the taste. Are you curios to try how could be a dinner without salt and sugar? I'm opening my kitchen's doors to take you to a journey with me in a completely new world of taste. I'm waiting for you and I can't wait to share with you this experience and part of my love.
J'ai la trentaine
Creative and Multi-tasking in the Theater and Performing Arts Industry
Ils parlent de leur expérience chez Vallì
We had a wonderful evening dining with Val at her Tribute to Broadway dinner. The food was not only delicious, but also presented in an extremely creative and fun tribute to Broadway Theater. The atmosphere was very comfortable and relaxed and the conversation was very enjoyable and rewarding. Thank you for welcoming us into your home, preparing a great meal for us, and for sharing a memorable evening in Milan with us, Eddie and Nancy.
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