"Design is my job, Cooking is my calling” Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors. I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. Join me and my culinary Neapolitan “journey”. Giuseppe (AmatoCibo)
Architect | Interior Designer | Art director.
french fries & pizza
Ils parlent de leur expérience chez Giuseppe
Fantastic time!! Giuseppe made a special event for my wife’s birthday. We asked him to join us for dinner and had a great time conversing about Italy and food. The food was delicious, many family recipes that you won’t find in a restaurant. His 2nd floor apartment was very nice and clean. It was a great time and highly recommend Giuseppe!
On a rainy summer’s night in July I had the opportunity to visit Giuseppe for my first Eatwith dinner. He hails from Italy which is staple food here in NYC, so I was excited to see what he’d bring to the table. His home was very modern, well decorated and inviting. From the start, the food was tasty and rich with Italian flavor and culture just the way I like it. Each dish had fresh wholesome ingredients, he kept everything very authentic and was very happy to share tips and tricks on how to make it for ourselves. He and his partner were very entertaining with stories and jokes, the food, the atmosphere and energy almost made me feel like I took a quick trip, which is something I love about international chefs.