Une occasion spéciale à fêter ? Organiser un événement privé
My ways in the culinary world began at the age of seven... I tried to cook cucumber :-) as you can easily imagine the outcome was...... Since then the kitchen is my favorite place, it opens channels of renewed creativity every time I walk in. At the age of twenty I realized the world has a lot to offer and there began my food trail journey, 3 years of amazing experiences are deeply carved in my memory, I was exposed to cultures, smells and amazing tastes But above all I was exposed to people. I learned of openness and acceptance , loneliness and togetherness which thought me that Food like love and music has an international language That connects people. This amazing connection of food and people started my professional life as a vegan chef. Thru my 20 years of cooking I accomplished a masters degree in education and today I combine my 2 passions Cooking and food therapy. In my web site , http://www.mikafoodart.com/ , you can find fine vegan recipes , experiential cooking workshops, and many more surprises
J'ai la trentaine
בעלים ומנהל at מיקה פודארט
Ils parlent de leur expérience chez mika
The Eatwith platform fits the best of Israeli culture. In short, informal, gracious with a side of wit and that is just how Mika hosted. I went alone, the others graciously accepted/ adopted me, everyone drank together, prepared food together and then ate together. Mika had done all the technical stuff and prep before hand. She is clearly very comfortable in the kitchen and very talented. I will try to go to one of her dinners and will bring her back some real maple syrup from VT next year.
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