My love for food goes back to my childhood, when smells of the traditional cuisine of the grandmother delighted my sense of smell. I'll never forget the winter Sundays when the aroma of the ragout filled the house, or the Pasta al Forno-recently baked and still smoking with crunchy bits of maccheroni on top... and my cousins and I would always get in trouble for stealing a few bites :) This mix of flavors, tastes, emotions and memories has made my passion for cooking emerge, and I think that Eatwith allows those like myself to put in practice this passion, even with few resources. I also have a deep affection for traveling, and I use my trips as an opportunity to research new flavors and spices such as cinnamon, curcuma and ginger. They not only combine well with traditional Italian food, but are also extremely beneficial for one’s health!
J'ai la trentaine
Chef, Italian Teacher
Ils parlent de leur expérience chez Giulia
Wow! It is hard to explain the magnificent atmosphere that guilia create in her home. From the moment I entered I saw a big smile that greeted me. The food was amazing (I never thought that the best food I will eat in barcelona will be italian) and the company was eveb better. It was definetly one of my best experiences in barcelona!
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