Can you betray a great love? The answer is YES, if it's for a greater love. I left my work in advertising, for years an art director, to embrace a passion of unique taste: cooking. So I attended professional courses and then founded cuochincasa.com, a company that tastefully satisfied many demanding costumers. I provide recipes and I write reviews, I do customized cooking classes and catering in their homes. Today, in my home/kitchen, I receive friends from all over the world, I meet them and take them to discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.
Chef, caterer, food lover, traveler
Ils parlent de leur expérience chez Debora of Cuochincasa
Dinner at Debora’s apartment was a total treat, start to finish. She is a great Italian cook and a fun conversationalist who made all of her guests feel warm and welcome. She prepared and served what she called non-traditional Italian items, and provided a vegetarian menu for one guest as well. She will happily answer any cooking question and was helpful later with restaurant suggestions for later in our stay. I highly recommend Eat With with Debora.
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A truly delightful evening with Debra and her son Ricardo. We were in Rome on the final leg of our London/Paris/Rome trip to celebrate our granddaughter’s 16th birthday and wanted to try something different for dinner. Debra treated us to delicious dishes from different regions of Italy with accompanying wine. It was superbly prepared, presented and explained. My granddaughter proclaimed it was the best meal she ever had. We also thoroughly enjoyed the lively discussion and laughter with Debra and Ricardo. They were wonderful hosts. Worth every Euro and HIGHLY RECOMMENDED.
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Just arrived back at our hotel with my wife and we totally agreed that we have just had a great evening out 1. Food, the tuna tartare was amazing, a second, third even fourth helping would have have have been welcome, I'll not talk about the subsequent courses in detail but summaries with your you experience tastes of expertly prepared food and can only but smile and with every mouthful. 2. Hosts, what can I say we had a detailed breakdown of the meal, prep and ingredients even where the nuts in our desert was sourced (local to Italy of course). Deborah obviously an expert at what she does, the food was excellent, a perfect host duo Deborah and her son. 3. Other guests, Australia, South Korea, California where else would you meet such a diverse mix of people at a dinner party. 4. The mix of food, wine, conversation and culture ultimately tops the end of a wonderful stay in Rome. We honestly don't know how we could have better spent 3+ hours. Push the boat out and book a meal with Deborah, it will be hard to have regrets.
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