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Born and raised in Italy, I have lived (and learned to cook) in Milan, Paris (where I lived for six years), and Tel Aviv (where I moved to in 2008). I am a university lecturer during the day, and a food researcher at night - I love trying new recipes and finding that one special ingredient that can turn any dish into a moment of perfect pleasure! I've always loved using my hands to create things that can make people happy: drawing, sculpture, close-up magic (yes, really) and cooking are just some of my passions. I also love books, movies, theater, trips and cuddling with my dog. And because I wish everybody on this planet to be able to cuddle with their loved ones, I have chosen not to make anyone my food... Thus turning vegan, gourmet cooking into my greatest and happiest pleasure. I promise you'll love every bit and every bite of the Italian food journey I'll cook for you!
Ils parlent de leur expérience chez Nadia
A lovely evening, a wonderful experience, thoroughly enjoyable. The food was delicious, proving once again the superior value of vegan cuisine. Nadia is a most gracious host, so knowledgeable about Italian food, and generously sharing her immense and deep understanding. The whole concept is very friendly, and all guests came with good mood and contributed to the warm atmosphere. All four of us--my daughter, son, and son-in-law--agreed that his was an unforgettable evening, which, BTW, lasted three and a half hours! Thanks Nadia, much appreciated.