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Jean-Yves was born in Saigon (South Vietnam) and raised in France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions : gastronomy and the art of receiving guests. He has been trained in France and Asia in various institutions and establishments. Blending savors, colors and traditions from the Asian and French gastronomies, Jean-Yves invites you to share a unique and unforgettable experience. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
J'ai la quarantaine
Conception of Taste
huîtres pochées au champagne et Baba au rhum maison Canard, foie gras, saumon, truffe, cèpes, morille.
Ils parlent de leur expérience chez Jean-yves
A wonderful experience! Our host, Jean-Yves, was very personable, not to mention an amazing cook. The meal was delicious from start to finish, with a strong theme that tied every plate together. I learned a lot about the history of Asian and French gastronomy, discovered intriguing new flavours, and rediscovered great French classics, reimagined in a modern, cosmopolitan fashion. I highly recommend Jean-Yves' table. A true delight!
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Making macarons can be intimidating, but Master Chef Jean-Yves demonstrated that it is possible to make this delicious treat in my own kitchen. The macaron making 'class' was so informative! We made cantaloupe-flavored macarons, which were not only fresh tasting but also uniquely delicious. Anyone looking for a fun and interesting French/Paris experience will not be disappointed.
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