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Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests. He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
J'ai la quarantaine
Conception of Taste
huîtres pochées au champagne et Baba au rhum maison Canard, foie gras, saumon, truffe, cèpes, morille.
Ils parlent de leur expérience chez Jean-yves
Dinner at Jean-yves was amazing! The room felt like a luxurious underground cave, perfectly appointed with interesting touches. The food was very good - I enjoyed all of the courses. Jean was an excellent host, balancing socializing, preparing, and educating all throughout the evening. Truth be told, my favorite part was meeting his two puppies (kept upstairs away from the kitchen). Little Tofu was only 5 months old! What a fun treat at the end of dinner. I highly recommend and I wish I was here longer to take a cooking class. Thanks again!
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