Jean-Yves was born in Saigon (South Vietnam) and raised in France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions : gastronomy and the art of receiving guests. He has been trained in France and Asia in various institutions and establishments. Blending savors, colors and traditions from the Asian and French gastronomies, Jean-Yves invites you to share a unique and unforgettable experience. One of his projects is to create his own team gathering a handful of talented chefs from all over the world. *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.
J'ai la quarantaine
Conception of Taste
huîtres pochées au champagne et Baba au rhum maison Canard, foie gras, saumon, truffe, cèpes, morille.
Ils parlent de leur expérience chez Jean-yves
The meal was lovely and well thought out. Jean-yves demonstrated his passion for what he does and really shared his inspiration for the design of textures, flavors, ingredients and presentation. A wonderful intimate experience with interesting company and a marvelous chef (and sous chef, merci Fred!!).
En savoir plus
Les expériences proposé par Jean-yves
A Gastronomic Dinner at your MasterChef Table
Macaron making course with a Masterchef
Où trouver Jean-yves
Google Maps non disponible