Hi, my name is Alex and I am a record producer/songwriter living in Nashville TN. I have been surrounded by musicians and cooks for as long as I can remember. My grandfather was a chef in a Chinese restaurant in San Francisco, and my parents, aunts and uncles each had their own specialties and taught me something different. I was a nerdy kid who played in the youth symphony and asked for an Osterizer professional blender for my birthday every year since I was 8. To me both music making and cooking have always come from the same creative place. The same elements that make music interesting to me are also what get me excited about food; pushing for new sounds/flavors, contrast, dynamics, quiet/loud elements working together, and most of all the emotional message at the core of any creation. I hope to give people joy when they digest my art, whether it’s with their ears or taste buds.
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Chinese food does not get any better than this in Nashville. Alex has a well thought out menu with delicious dishes that compliment each other for an amazing culinary experience. The wine pairings were on point. The energy and vibe was warm and inviting. The Angelhouse team are all so wonderful. Just an all-around lovely experience, that I would recommend to everyone.
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