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I was born & raised in South Africa and fell in love with cooking by watching and learning from my mom. Now I want to share this cuisine with you all!
Biltong, Droewors,(South African jerky and dried sausage) dark chocolate, good bottle of wine
Ils parlent de leur expérience chez Lucinda
This was my second (but definitely not the last) EatWith with Lucinda. Afternoon tea ala South Africa was absolutely delicious! She made everything from scratch -even the rolls. Along with food and interesting guests, she talks about the origins of ingredients. I wholeheartedly recommend you try a tea, lunch, and/or South African dinner at Lucinda’s. You will not be disappointed
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