Une occasion spéciale à fêter ? Organiser un événement privé
Hi! My name is Ai. I grew up in Japan, helping my mother in the kitchen ever since I was a little kid, watching and learning as she cooked away. My food reflects my background and roots, looking back fondly at meals I created with my mom, as well as reflecting the experiences I've had over years of traveling around the U.S. and the world. My dishes are Vegetarian and/or Pescaterian. My husband Mat and I built a small farm on our loft rooftop a few years ago and we grow many of the vegetables, greens and herbs I use in the cooking, including the Japanese staple herb, shiso! I select other choice ingredients at the green markets and other quality sources around NYC and beyond. We are very conscious about food, the environment and health. Our tasty meals are well balanced and full of pronounced and subtle flavors. Flavor and nutrition is what it's about and should not be mutually exclusive. If you want to experience a unique flavor palette and quality ingredients, then this is the place! Please send me a message if you would like to setup private party. Here is my facebook page to follow upcoming events and view more pictures! https://www.facebook.com/ajitofood
J'ai la trentaine
Production as hobby and Food as a life!
Ils parlent de leur expérience chez Ai
This was our first Eatwith experience, and honestly I am a little sad because I cannot imagine any other ones living up to this! The first surprise was Ai's apartment -- it was one of the coolest spaces I have ever been in. I was really hoping that we would meet some interesting strangers for good conversation, and that happened too! And the food... I can't say enough about the food. It was divine. We are definitely coming back! Thanks, Ai!
En savoir plus