Cédric and I love to travel, discover new places and meet different people. We do this whenever we can, always seeking for new adventures. We also love to cook and that’s why we do it all the time when we are at home, in Lisbon, inviting family and friends to come over, sharing our experiences and having a nice time with a great meal. That’s why it’s natural for us to somehow extent the concept and provide these experiences to those who, like us, love to cook, eat and travel, meet people and get to know them just as they are. Enjoying the satisfaction our meals provide while learning about new places to go, our guests favourite things and stories and listen to all you would like to share with us, and sharing our own experiences traveling around the world, our favourite things and places. I hope we get to know each other soon!
Travelling & Cooking
Ils parlent de leur expérience chez PATRICIA
We were warmly welcomed (with a kiss!) by Patricia and Cedric and taken through to their small but lovely garden. Another couple (from Canada) arrived a few minutes after us and we were then served a glass of Port whilst we got to know one another. We sat down for dinner in the garden and started with three different cheeses, a special type of jam and, of course, wine! My wife and I particularly enjoyed one of the cheeses - the "Queijo de Azeitao- Victor Fernandez - a very smelly but delicious soft cheese. Following this, we had a fried fish dish - also delicious followed by a vegetable soup. There was also barbequed sausages for the other couple as we didn't eat them. The main course was cod fish for my wife and a really nicely cooked (on the BBQ) steak for me with a tomato salad and roast potatoes. Dessert was some fresh fruit (melon, pineapple etc) and a special cake which looked and tasted like a chocolate cake but had, in fact, no chocolate in it. Rather, it consisted of figs and nuts. All this time, both Cedric and Patricia kept refilling our glasses with wine without being asked and rounded off the evening's alcohol consumption with a type of brandy. All in all, the meal was delicious, the company very pleasant and Cedric and Patricia outstanding hosts. They even walked with us to get our taxi after the dinner. HIGHLY recommend them to anyone wanting to try this experience. Thank you
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Unique twists on everything from the bread and cheeses at the beginning, to the dessert at the end. The best meal we had in our 4 days in Lisbon. We didn’t know that they do different meals each time they host, otherwise we would have asked for a dinner EVERY day we were here. Exceptional quality. Abundant amount of food, and wonderful hosts and conversation.
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