I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life. I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website www.monicakisic.com Looking forward to meeting you and hosting you at my home!
Ils parlent de leur expérience chez Monica
Expérience extrêmement agréable : * cours très pratique, hygiène excellente, produits très frais, pédagogie+++, ambiance très décontractée * plats de qualité, très gouteux, saveurs péruviennes incroyables * Monica est hôte très agréable, avec des projets passionnants Un très très bon moment, à découvrir et partager.
Just perfect! Both the food and the athmosphere were magic. We were spoiled with a culinary journey through the very talented revisitstion of Monica of some of the peruvian specialities. Each dish served impecccabily and beautifully. I am glad I booked this experience, especially because I shared a lovely evening with people whom I did not know. If you have a chance, I can strongly recommend booking with Monica. It is certainly worth it!