Une occasion spéciale à fêter ? Organiser un événement privé
On a mission to open a restaurant, Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality, are teaming up to create a fabulous adventure of dining experiences.
J'ai la trentaine
Trained Chef / Restaurateur
Strawberries, Sea bass & Salsify
Ils parlent de leur expérience chez Guillaume
The evening with Guillaum was fantastic. We were extremely well looked after! The food prepared and served was delicious, well thought through and extremely tasty. My only feedback would be that the plates and therefore the food was cold which did let it down, but I understand the facilities were more limited. The highlight was dessert - such a brilliant way of serving up, it was all delicious and loved the popping candy! What a finale!! Thanks so so much!
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