Gabriel
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In 2015 Gabriel Waterhouse left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of making fine dining accessible. He bought a table from Ikea and began welcoming diners into his modest Bethnal Green home for a more informal culinary experience. Since then The Water House Project has hosted thousands of hungry diners, been featured in TimeOut and Monocle magazine, and was awarded 'Top 5 London supper club' status by The Evening Standard. He has had to buy a second table.
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Chef
Ils parlent de leur expérience chez Gabriel
Lauren
26 déc. 2018
A fantastic evening with delicious food and buzzing atmosphere. It was our second time dining with Gabriel and we will definitely be back again....highly recommended!
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Jessica
21 déc. 2018
This was an awesome dining experience. The ambiance, the food and the wine were excellent and well thought out. I also met some amazing people. I am looking forward to the next one!
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Niccola
21 déc. 2018
Great experience! Very good food and really relaxed atmosphere, really enjoyed it!
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James
3 déc. 2018
A gorgeous setting, with superb food. Everything from the freshly baked sourdough with whipped Marmite butter, to the pine ice cream served on a frozen rock felt like something from a starred restaurant. That menu with the wine pairing would have been £120+ anywhere else, and it would not have been as cool. Will definitely be going again.
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