Gabriel
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In 2015 Gabriel Waterhouse left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of making fine dining accessible. He bought a table from Ikea and began welcoming diners into his modest Bethnal Green home for a more informal culinary experience. Since then The Water House Project has hosted thousands of hungry diners, been featured in TimeOut and Monocle magazine, and was awarded 'Top 5 London supper club' status by The Evening Standard. He has had to buy a second table.
J'ai la vingtaine
Chef
Ils parlent de leur expérience chez Gabriel
James
3 déc. 2018
A gorgeous setting, with superb food. Everything from the freshly baked sourdough with whipped Marmite butter, to the pine ice cream served on a frozen rock felt like something from a starred restaurant. That menu with the wine pairing would have been £120+ anywhere else, and it would not have been as cool. Will definitely be going again.
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Arjun
28 nov. 2018
Amazing amazing food. Great friendly and relaxed atmosphere
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Dani
25 nov. 2018
Absolutely winterish and refreshing. Friendly hosting and nice and dinamic company. Beside the food the wines to accompany each dish are carefully selected super tasty and enhance the overall experience
Thumbs up!
We’ll surely come back with the next menu change
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Sush
3 nov. 2018
Meal was great .. though it was lot like tapas portions .. I am still hungry after the meal & there were no extra drinks on offer .. the meal has wine pairings but no extra wine was given
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