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One of London's coolest supperclubs, as mentioned in Time Out by a husband and wife team. They're also one of Grub Club/EatWith's top rated experiences! 'That Hungry Chef', Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife, Nikhat previously a child psychologist, who looks after Front of House. His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife. Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets. Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce. The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.
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Ils parlent de leur expérience chez Pratap
Each dish was exquisitely presented and ingeniously linked to the Midsummer Night's Dream theme, not to mention delicious! Our hosts created a wonderful, welcoming and sociable atmosphere which soon had everyone round the table talking together like old friends. A fantastic night out/in!
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We were a group of 11 celebrating a special occasion. Pratap adapted the menu to meet our requirements and also arranged a sommelier and wine pairings for each course. Pratap's house is lovely and the setting special. The food was delicious and the experience is enhanced by both the storyline and the description of how each dish is made. We had a great night and would recommend Pratap to anyone.
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