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We were hosted by Androniki, her husband, and a friend (Herika?) who assisted with translation as needed. We thoroughly enjoyed our afternoon and would highly recommend joining them for lunch. Androniki and her crew did a wonderful job of handling all the prep work before we arrived and we had a great time making homemade cheese and putting together a plethora of Greek dishes — all were incredible. While our creations cooked in the outdoor oven, Androniki gave us a tour of her beautiful vegetable and herb garden. We even stopped to sample a pomegranate and gogi berries freshly picked from the trees! Finally we all sat down together and enjoyed our meal — it was truly heaven in Crete. I definitely suggest going hungry as you'll want to try everything at least once! Androniki — thank you again for hosting us. We really appreciated your hospitality and sincerely hope to see you again!
It was a wonderful experience cooking with Androniki and her family. It was a unique experience to use fresh herbs and vegetables from her garden to make delicious family recipes. Such lovely company with warm and kind hosts and their lovely friends. We all ate the dishes we had prepared together, a real feast. Thank you so much. Lesley, Tim and Jenny
Androniki's cooking class was a special experience. The food and the atmosphere were amazing! It was one of the highlights of our trip.
What a wonderful experience! The day we spent with Androniki, Pantelis, and Chariklia was undoubtedly the highlight of our trip to Crete. Set in their beautiful garden and open kitchen, we had a blast (and lots of laughs) as we learnt to make delicious traditional Cretian dishes. Every part of the experience had been thought through to make it a very special and memorable day. The hosts were incredibly generous and the food was plentiful and delicious. I couldn’t recommend it enough!

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