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From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus, sometimes with drinks pairings. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that everything plant-based on the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the veg and herbs are grown in Aidan's own allotment too, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.
Anything sweet. Also ramen!
Ils parlent de leur expérience chez Aidan
We had the most wonderful time at Aidan's supper club. We went for a friend's hen do and it was just perfect! He hosted it in a different venue to his normal spot but it was brilliant and a really lovely setting. Every course was delicious and Aidan tailored the menu to everyone's dietary requirements with no trouble. Before each course he talked about where all the local ingredients were sourced which we loved. I would highly recommend this supper club to all! Thanks so much Aidan!
Aiden's food was smart, creative and extremely delicious. You could feel the love and attention he invests into his food in every bite. Aiden created a creative concept for his evening, and succeeded in telling a complete and compelling story about creating dishes only from local Hackney food. His passion about local products together with his personal stories created a fantastic framework for the whole evening.
Aidan waves his magical talent at weaving locally sourced, natural, community supported ingredients, and we found ourselves in a multi-course experience of michelin standards. Remarkable and rare! He hopes to open an own restaurant one day... we would be regular customers if so, which so few do in London. This is worth it!