Walking around my city, I saw visitors who did not know what to do in Rome, where for example going to eat real Roman cuisine (I.e. pasta the home Roman way....), or which museums to see, which unusual places to see in Rome and so on...
So I came up with the idea of introducing a different Rome and I started to find and collect the really special places and esperiences
I am an architect and a food and wine lover, a mix of skills to make my guests live an experience of joy for all of their senses
Sommelier, Accompagnatore Turistico, Architetto
Pasta alla gricia e carbonara, pollo coi peperoni, coda alla vaccinara
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