Rob Smyth founded Brunch Supper Club in 2018, to follow his true passion- food! Having grown up on a farm near Dublin, Rob has always loved food and developed his palate and cookery skills while completing his Masters in Trinity College, Dublin. After moving to London to work full time in the car industry, he started an informal brunch club where he’d host private brunch parties serving his unique recipes. Soon enough Brunch Supper Club was born, bringing great food to homes all across London.
J'ai la trentaine
Chocolate, wine and Harissa...not all together
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