A former corporate executive, I abandoned the rat race and opened a DIY school to teach people to make stuff. From milling your own flour, raising your own chickens to making soap, candles and sauerkraut, I love sharing these lost arts to help people simplify their lives while getting access to healthier simpler foods.
J'ai la quarantaine
DIY Enthusiast and Teacher. I want the
Sampling hole in the wall restaurants around my neighborhood.
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