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With more than ten years’ experience in catering, from traditional Italian cuisine to fine dining, I am a professional pastry chef with a passion for travelling, which took me to discover the most diverse gastronomic cultures around the world. My knowledge, combined with the opportunity of exploring a wide variety of ingredients in London, allows me to host and surprise my guests with a truly experimental fusion cuisine. I have worked in gourmet restaurants in Italy and Australia, participated in several national and international patisserie contests and was awarded with a €3000 prize for the Eurovo 2012 Competition for my original creation ‘Revised tiramisu’. While dining in the cosy Highgate flat, the guests will have the chance to relax and socialise as well as to learn about the places and cultures that inspired me in conceiving and developing my recipes. I come from Puglia, a special region in south of Italy, which has always been and continues to be my main source of inspiration.
J'ai la trentaine
frutti di mare crudi
Ils parlent de leur expérience chez Michele