I come from a family of canned tomato producers and, since I can remember, I love cooking!
I am a professional doctor but I studied "cooking" for two years of my life. I spend my summers helping the tomatoes production of my family company.
In Rome I'm host of experiences, cooking classes, and tourists from 8 years and this has allowed me to travel a lot around the world.
Doctor by profession, Chef by vocation, Trekker by passion, canned Tomato producer for tradition
Pizza, Cavatelli freschi al sugo della mia bisnonna Nina, Escargot in salsa di basilico (Francese), Parmigiana di Melenzane, Seadas (dolce sardo), Pecorino di grotta delle colline pisane, Mozzarella di Bufala di Paestum, Eliche al pesto di pistacchio con gamberi (Siciliano), Hong Shao Rou (cinese), Parmigiana di baccalà (Vicenza), Spaghetti alla bottarga, Strudel viennese con panna, Tiramisù, Pajata, Coratella, Pera cotta al vino, crostata di Visciole... stop me!