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I am influenced and attracted to flavors from every corner of the planet, because I have been lucky enough to work and travel all over the world, as a head chef. From London to Ibiza. From USA to Italy. One restaurant was specialized in rice, another served 20 plates during their elaborate tasting menu, and a couple of the restaurants actually had both one and three Michelin Stars. But the most important for me is quality produce, and careful attention behind every preparation. I started peeling potatoes when I was 12 years old in the small seafood restaurant of my grandfather in Galicia, Spain. Since then food has became a huge part of my life and now, that I am inviting you to my new home, I will only be using fresh and seasonal market produce, changing my menu every month - along with the hand picked local wine. My mother is Cuban, I love funk and soul and I have five siblings. I know you will feel at home in my secret city getaway. And I will be here, sharpening my knives.
Ils parlent de leur expérience chez Domy
Absolutely worth to experience it. Product, menu and venue were very good. Service also memorable. Domy and Team provided precise and comfortable explanations of the dishes and their preparation. It was a Spanish-English dinner having the chance to interact with new people. I recommend the Experience. Thank you.
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Good experience, nice atmosphere, certainly fun for a corporate event. Staff friendly and attentive especially Sol our waitress that evening. I would say the room does get loud and could use some softening decor. The booze also needs to keep flowing. Quite a few times we had to request for another top up without being crazy. The overall experience was positive and the culinary expertise certainly hit our expectations.
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