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I am influenced and attracted to flavors from every corner of the planet, because I have been lucky enough to work and travel all over the world, as a head chef. From London to Ibiza. From USA to Italy. One restaurant was specialized in rice, another served 20 plates during their elaborate tasting menu, and a couple of the restaurants actually had both one and three Michelin Stars. But the most important for me is quality produce, and careful attention behind every preparation. I started peeling potatoes when I was 12 years old in the small seafood restaurant of my grandfather in Galicia, Spain. Since then food has became a huge part of my life and now, that I am inviting you to my new home, I will only be using fresh and seasonal market produce, changing my menu every month - along with the hand picked local wine. My mother is Cuban, I love funk and soul and I have five siblings. I know you will feel at home in my secret city getaway. And I will be here, sharpening my knives.
J'ai la quarantaine
Ils parlent de leur expérience chez Domy
Welcoming was very warm and the setting extraordinary... feels like a very trendy house. What was outstanding was the food that went beyond our expectations.... especially when you see the chef preparing it and then bringing it to your table. This is different than a typical restaurant. The liquid salad was out of this word... pairing each dish with a Catalan wine was superb. Definitely recommended if your are looking for the feeling of a private restaurant.
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Una experiencia llena de platos sorprendentes y deliciosos! El espacio de Domy es un oasis que nunca piensas encontrar en esa zona del casco antiguo, moderno y decorado con buen gusto, además dispone de una terraza tipo chill-out preciosa! No os olvidéis de ir al piso de arriba y mirar como los chefs trabajan desde un cristal que hay justo encima! Durante la cena, Domy (el fundador, chef y anfitrión) nos acompañó en todo momento contándonos divertidas e interesantes anécdotas sobre sus viajes y su profesión como cocinero. 10 impolutos y creativos platos salieron de la bonita cocina abierta que puedes contemplar desde la mesa, todos con su explicación y a su debido tiempo. Además, compartimos mesa con una pareja super maja de Barcelona con la cual compartimos contactos y seguramente nos volveremos a encontrar. Una experiencia de 100000! Gracias Domy & Lina!
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Amazing experience and a lovely bunch of people. Food is amazing, the atmosphere and service too! If I could only point to one thing that was not so great is that we started dining too late. Between the first glass of cava and the starters we waited around an hour and had the last meal very late and left the restaurant after 1 AM.. with this said, everything else was perfect.
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