Becoming a qualified chef was a natural progression for me due to my childhood interest in fine cuisine and diverse cultures, along with my fascination with the science of cooking.
I received my diplomas from one of the best culinary schools in Italy (A Tavola con Lo Chef) under the guidance of Michelin Star chefs. Italian cooking has a vast history of excellent traditional recipes and exquisite fine cuisine, and it is my desire to balance these two elements perfectly.
Being a personal chef, I have had the pleasure of working both for the rich and famous, and I consider it essential for anyone visiting Rome to participate in the unique experience I offer, whether it be a dynamic cooking lesson or a sublime dining experience. The menu is tailored to your requirements.
J'ai la quarantaine
Professional and qualified chef
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