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I'm an avid chef, world traveler and cooker of all things delicious. I grew up watching dry cooking shows from the 80's and cooking with my pops who's a legend in the kitchen. Having started my professional career as a concierge at the Ritz-Carlton, Mandarin Oriental and Baccarat Hotels I've eaten at the best restaurants and understand that the experience is *almost* as important as what you're eating. Hanging out with top James Beard winning chefs, talking food and technique is my bread and butter. I've taken the skills I've learned as a wee lad, cooking with my pops and spending time in the kitchen with the best chefs in the world to creating amazing food for my family and my guests. Things don't need to be over complicated, they just need to be DELICIOUS!
Rogue Chef and Sales Professional (to pay the bills)
Our home is always stocked with killer proteins, small batch spirits and hyper-local craft beers. Tons of veggies from Union Square Farmer's Market on hand for my vegetarian wife :-)
Ils parlent de leur expérience chez Evan
Magical time with incredible food, awesome people and beautiful surroundings. The patio garden was so peaceful, so special to dine there! Evan and Joanna were spectacular, generous & fun! The meal was delicious, locally sourced and cooked to perfection. Would HIGHLY recommend this experience!!
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