I am a chef trained in french food at Le Cordon bleu, Paris. After working in Michelin starred restaurants for 4 years now I want to work for myself and serve my food that I am so passionate about. Having worked and travelled in Europe and Asia my food is inspired by both cultures, mostly Indian and French food. I want to serve my 8 course tasting menu in the comfort of my home where guests can browse books look at the picture gallery and look into my life a little it.
Chocolate, Pasta, breads, butter
Ils parlent de leur expérience chez Megha
The meal was amazing, I was really impressed with the creativity in not just the flavours but the construction of the dishes also. Some really imaginative takes on dishes which made for a special experience. The environment was very comfortable and we were really well looked after - a nice touch was Megha sitting down with everyone after the service for a chat about the food and her inspiration for the dishes. We will definitely be back!
A fantastic journey through a real culinary experience. Megha and the team were an absolute delight. I was initially apprehensive about attending such an event as I hadn't attended anything like this before... however I am extremely glad that I did, as it was the most pleasant of experiences. Megha showcased a real warmth to all of her dishes and introduced flavours and combinations which were a real eye-opener. My little daughter was also very well looked after which only added to this wonderful experience. Highly recommended!”
Lunch at Megha’s crem kitchen was an absolute delight. She creates highly innovative dishes in a fine dining setup, with tastes that were so familiar and yet unique. Each item was carefully prepared and presented, and it was a delight for all senses. In addition, the house had a warm and welcoming atmosphere, and it made for a wonderful Saturday afternoon.