I try to live up to Korean other word for "taste," it translates as "hand taste:" the feeling one experiences when being served food made with love. I see hosting as great opportunity to share my passion with people other than my loving Dutch husband and co-host! Together we work magic in our lovingly restored farmhouse in the Colli Bolognesi. Background music, tall candlesticks, family silver and porcelain...all to spoil you for an evening! Perhaps it may even be so unforgettable that you come back for more :) Recently we complemented our culinary experience by also offering a 'Destinazione Umana' Airbnb. * * * Cucino da quando avevo 12 anni. Ho passato una vita girando per il mondo a promuovere il Made in Italy e a riportare profumi e sapori da far provare ai miei amici. Sapete che in Koreano esistono 2 parole che significano gusto, quella più suggestiva descrive il sapore del cibo preparato con amore. Insieme a mio marito un "olandese volante" abbiamo restaurato parte di un antico borgo nei colli bolognesi ed insieme accogliamo i nostri ospiti intorno alla grande tavola della cucina con tovaglie ricamate della nonna, porcellane e argenti di famiglia, candele in alti candelabri ... per una serata che speriamo indimenticabile. Da qualche tempo abbiniamo la cucina anche con essere una 'Destinazione Umana' airbnb.
J'ai la soixantaine
Export consultant & running a 'Destinazione Umana' airbnb.
Pizza, regional Italian but also Thai and Lebanese cuisine.
Ils parlent de leur expérience chez Lucia
Outstanding experience! Lucia and Peter are the most wonderful hosts, so friendly and welcoming, it felt like you were at your friends house for dinner. Cooking class was hands on and fun, with recipes that can easily be recreated at home. Food was just delicious, using seasonal and local produce. Overall fantastic experience and would love to go back!
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In one word - fantastic! Peter and Lucia are excellent hosts and simply wonderful people. Lucia put significant effort into planning the menu, teaching and helping us through cooking everything, and making us feel welcome. Peter even went out of his way to pick us up at the Bologna train station since we were without a car. We had a night of great food, great wine, and great conversation!
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